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04Nov2009

Food Network’s Iron Chef America Goes to the White House

Posted by: Jeff Hinson

‘Super Chef Battle: An Iron Chef America Event’ Premieres January 3rd at 8pm ET/PT

Iron Chefs Bobby Flay and Mario Batali To Be Joined By Emeril Lagasse and White House Executive Chef Cristeta Comerford

First Lady Michelle Obama Challenges Chefs to Use The White House Kitchen Garden’s Produce to Create a Meal for America
NEW YORK, Nov. 4 – Food Network stars Mario Batali, Bobby Flay and Emeril Lagasse travel to the White House to take part in an unprecedented culinary competition in Super Chef Battle, a special two-hour episode of Iron Chef America. Greeted by First Lady Michelle Obama, the chefs are joined by White House Executive Chef Cristeta Comerford and receive their challenge: create a meal for America using The White House Kitchen Garden’s produce as their secret ingredients. The special episode premieres Sunday, January 3rd at 8pm ET/PT. Read more »

02Nov2009

Sands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril”

Posted by: Jeff Hinson

Burgers And More by EmerilSands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril” and New Branch of the Famed Carnegie Deli on November 22

Bethlehem, PA
(November 2, 2009) – Sands Casino Resort Bethlehem today announced plans to open two new restaurants – Burgers And More by Emeril, the first-ever burger restaurant by world-renowned Chef Emeril Lagasse, and a new branch of the famous New York City Carnegie Deli. Both restaurants will launch at the Sands Bethlehem property on November 22. Read more »

23Oct2009

Emeril Book Tour — Emeril 20-40-60: Fresh Food Fast

Posted by: Jeff Hinson

Emeril’s 20-40-60

In his new book EMERIL 20-40-60: Fresh Food Fast, America’s beloved chef Emeril Lagasse helps bring fresh, delicious meals to the table in minutes.

Packed with 140 recipes and divided into three easy sections — it’s never been simpler to find the perfect dish to match even the most hectic schedule.

  • 20 minutes to spare | Broiled Salmon with a Warm Tomato-Lemon Vinaigrette
  • Craving a bit more BAM | Spicy Pork Wraps with Creamy Coleslaw
  • Slow cooked taste in just under an hour | Roasted Turkey Breast with Bacon and Sage

Feeling the stress of the holidays with all of the shopping, cleaning, wrapping and entertaining? Preparing your very first holiday dinner? Escape from the holiday bustle with an easy and impressive feast — Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes), Roast Turkey Breast with Bacon and Sage (57 minutes) or Pork Loin with Apples and Prunes (60 minutes).

Read more »

25Sep2009

CHEF EMERIL LAGASSE KICKS OFF THE FALL SPORTS SEASON AT “LAGASSE’S STADIUM®” AT THE PALAZZO LAS VEGAS

Posted by: Jeff Hinson

 Lagasse Gives Fans New Destination to Savor the Game

Lagasse Gives Fans New Destination to Savor the Game

LAS VEGAS (September 25, 2009) – Chef Emeril Lagasse today celebrates the grand opening of Lagasse’s Stadium – a sports bar, entertainment venue and restaurant at The Palazzo Resort-Hotel-Casino. Tonight, professional athletes and stars will join Chef Lagasse on the “green carpet” turf before joining fans for the action inside at the ultimate tailgate party to kick off the season at Lagasse’s Stadium. Read more »

01Sep2009

EMERIL’S GULF COAST FISH HOUSE PUTS ON SUNDAY’S BEST WITH SOUTHERN-STYLE “SUNDAY SUPPER” MENU

Posted by: Jeff Hinson

GULFPORT, MS (September 1, 2009) – Every Sunday from 5:30 to 9:00 pm at Emeril’s Gulf Coast Fish House, enjoy a Southern-inspired casual family meal – three courses of comfort classics for only $20 per guest. Children under 12 eat for half price. The special “Sunday Southern Supper” menu is available starting this weekend on Sunday, September 6. The regular menu will also be available. Read more »

21Aug2009

Tchoup Chop Chef at Orlando Home Show

Posted by: Jeff Hinson

TOP CENTRAL FLORIDA CHEFS TO APPEAR AT THE ORLANDO HOME SHOW

ORLANDO, Fla. (August 20, 2009) – Guests can work up an appetite as they stroll the floor at the Orlando Home Show, and the fantastic aromas wafting from the main stage area are bound to draw them in.  They will find some of the area’s top chefs whipping up specialties and serving culinary tips and tasty samples throughout the weekend on the ScottJosephOrlando.com Cooking Stage.  The home improvement extravaganza returns to the Orange County Convention Center September 18-20, 2009.

Greg RitchieEmeril’s Tchoup Chop Chef de Cuisine Greg Richie

Gregory Richie of Emeril’s Tchoup Chop at the Loews Royal Pacific Resort, Bram Fowler of Journeys at Alaqua in Longwood, Scott Hunnel of Victoria & Albert’s at Walt Disney World Resort, Bruno Vrignon of Les Chefs de France in Epcot, John Tan of Park Plaza Gardens in Winter Park, and John Mooney of Highland Manor in Apopka are the culinary wizards hand-picked by Joseph to appear.  The former Orlando Sentinel food critic and brainchild behind Scott Joseph’s Orlando Restaurant Guide will host each demonstration with the insight, panache and wit that has made him the most trusted, reliable and comprehensive source of restaurant information in the region for more than 20 years. Read more »

07Aug2009

This Fall, Macy’s and Feeding America Come Together to Table Hunger and Help Feed 10 Million in America

Posted by: Jeff Hinson

Macy’s “Come Together” Campaign Aims to Inspire Charitable Dinner Parties Across the Nation to Aid Domestic Hunger

Innovative Awareness and Fundraising Campaign Features One-Stop Online Destination For Planning The Perfect Dinner Gathering

Campaign Launches with TV Spots Featuring Macy’s “Star” Designers Jessica Simpson, Queen Latifah, Mariah Carey, Usher, Martha Stewart, Emeril Lagasse, Tommy Hilfiger and Donald Trump Read more »

06Aug2009

CHEF EMERIL LAGASSE TO OPEN “LAGASSE’S STADIUM®” AT THE PALAZZO LAS VEGAS

Posted by: Jeff Hinson

Famed Chef Brings New Game Day Destination to the Las Vegas Strip

LAS VEGAS (August 6, 2009) – Chef Emeril Lagasse and The Palazzo today announced Lagasse’s Stadium – a ground-breaking new place to dine, watch and play – opening this fall at The Palazzo Resort-Hotel-Casino. Sports fans will be in the center of the action while enjoying Chef Emeril’s world-famous cuisine and warm hospitality in this new state-of-the-art venue. Read more »

29Jul2009

Emeril on “CenterStage” on YES Network

Posted by: Jeff Hinson

Emeril Lagasse will be the featured guest on the YES Network’s latest episode of CenterStage, premiering Wednesday, July 29, at 11:00 pm ET, immediately following the network’s coverage of the Tampa Bay-Yankees baseball game.   On Wednesday’s show, taped in front of a studio audience, Emeril talks about his rise to stardom, his move to television, his restaurants and more.

CenterStage is the one-hour Emmy-nominated one-on-one interview show hosted by Michael Kay whose guests include the biggest names in sports and entertainment.

The YES Network is available throughout New York State and Connecticut and in parts of New Jersey and Pennsylvania on cable and on the television services provided by Verizon (FiOS) and AT&T (U-verse).   It is also available nationally on DirecTV (Channel 631), on Verizon and AT&T’s television services, and on select cable systems.  For more information on “CenterStage” on YES Network, please visit www.yesnetwork.com.

23Jul2009

Chef Emeril Lagasse Joins Macy’s Culinary Council

Posted by: Jeff Hinson

Lagasse’s New Cookware Collection Available at Macy’s

NEW YORK, Jul 23, 2009 (BUSINESS WIRE) — This summer, Macy’s (NYSE:M) will welcome Emeril Lagasse, one of America’s most beloved celebrity chefs, to its esteemed Macy’s Culinary Council, a culinary initiative that aims to impact the way customers shop, cook and eat at home. Lagasse will join fellow Council members such as Todd English, Tyler Florence, Cat Cora, Rick Bayless, Ming Tsai and Govind Armstrong, as a face of Macy’s housewares and food divisions. Read more »

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