Duck and wild mushrooms are the perfect partners in this rich, earthy gumbo. Should you happen to have a duck hunter in your family, feel free to subsitute an equal weight of wild ducks for truly deep duck flavor.
This classic gumbo is always a favorite at Emeril's Restaurants. It's packed with flavor and great for parties or tailgating. Make this gumbo the night before for even more flavor. Just warm it up, whip up some rice and put out the hot sauce when you're ready to serve.