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Recipes

Beverage/Alcoholic

  • Creole Julep

    Creole Julep

    Try this take on the classic Mint Julep at E2 Emeril's Eatery during Mardi Gras season.

    Available at E2 Emeril's Eatery through Tuesday, February 17th, 2015.

    • Yield: 1 drink
  • Hispaniola Dance

    Hispaniola Dance

    Head over to Emeril's Tchoup Chop during Carnival season to try this tasty cocktail or try making it at home.

    Available at Emeril's Tchoup Chop through February 17th, 2015.

    • Yield: 1 drink
  • Julia Julep

    Julia Julep

    This herbaceous julep will make you wonder why you never thought of substituting mint with basil before!

    Available at Emeril's Chop House June 21st - September 1st.

    Recipe by General Manager, Jeremy Smith.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • French Quarter Cooler

    French Quarter Cooler

    This rum and citrus cocktail is perfect for beating the summer heat.

    Available at NOLA June 21st - September 1st.

    Recipe by Bar Manager, Tom Jones.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • NOLA Peach Tea

    NOLA Peach Tea

    This New Orleans-inspired cocktail is a great way to enjoy a "kicked-up" iced tea.

    Available at Emeril's New Orleans Fish House June 21st - September 1st.

    Recipe by Bar Manager, Isaac Rendon.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Crimson Caper

    Crimson Caper

    Deliciously balanced and refreshing, this libation offers a combination of sweet and sour berry notes.

    Available at Delmonico Steakhouse June 21st - September 1st.

    Recipe by Bar Manager and Mixologist, Max Solano.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Blueberry Mojito

    Blueberry Mojito

    Cool off with this summery mojito. The blueberries add great flavor and color to this refreshing treat.

    Available at Emeril's New Orleans June 21st - September 1st.

    Recipe by Bar Manager, Colby Pusey.

     

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Bird of Paradise

    A delicious cocktail bursting with the tropical fruit flavors of dragonfruit, passionfruit, mango and papaya.

     

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Kentucky Mule

    Kentucky Mule

    Use the best bourbon available for this peachy variation of the Moscow Mule!

    Available at Table 10 June 21st - September 1st.

    Recipe by Bar Manager, Hagen Farber.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Caribbean Passion

    Caribbean Passion

    This drink was inspired by the classic daiquiri, which is made with rum, simple syrup and lime juice.

    Available at E2 Emeril's Eatery June 21st - September 1st.

    Recipe by Bar Manager, Kevin Harris.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail