This is always a favorite at Jazz Fest. The tender pork melts in your mouth while the French Bread gives a nice crunch to the sandwich. The tangy coleslaw and creole mayo are the perfect complement to this po'boy. It's time to break out that crock pot and make this delicious treat at home. It's worth it.
In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. People go crazy for these boudin balls especially at festivals like Jazz Fest when you want something delicious and bite sized to keep you going throughout the day.