Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipes

african

  • Fresh Mint Tea

    Fresh Mint Tea

    This recipe is adapted from the traditional Moroccan mint tea, where green tea is used instead of black, but still with an abundance of fresh spearmint. It is delicious served over ice, but you can also enjoy it warm too at other times of the year.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes, plus time for cooling
    • Yield: 2 quarts, 6 to 8 servings
  • African Peanut Soup

    African Peanut Soup

    Velvety, aromatic and delicious!

    • Prep Time: 20 minutes
    • Total Time: 1 hour and 15 minutes
    • Yield: About 4 quarts