Now this is a great sandwich. It's so good, it's on the menu at Delmonico Steakhouse in Las Vegas. The tender meat, tangy horseradish spread and crunchy French Bread are a dynamite combination.
Crisp-fried veal cutlets are slathered in a homemade tomato sauce and covered in melted mozzarella and parmesan cheese. This po'boy is currently on the Friday Lunch menu at Emeril's Delmonico in New Orleans.
Bourbon, bacon, and peaches star in this beautiful first course salad from Emeril's Delmonico.
This creole mustard dipping sauce is great with boudin balls or any other snackable treats for that matter.
This super-simple, cheesy enchilada dish is fun to make with the whole family. Change it up by using your favorite cheeses in the filling if you like.
Try this warm, creamy spinach dip with crispy tortilla chips, bagel chips, or pita chips. Perfect for parties!
If you're looking for real steakhouse-quality creamed spinach, this is it. This recipe comes from Delmonico Steakhouse in Vegas, where it's a true crowd-pleaser.
This traditional English dish will warm you through and through -- it's ideal for a cold, wintry day.
This recipe utilizes oven-baked flour tortillas as "bowls" for the salad ingredients -- a lighter version of the fried bowls often found in restaurants. Kids and adults alike love it!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET