Comments for Emerils.com : Cooking Blog

Comment on Deviled Eggs by Stacey Meyer

Stacey Meyer — Fri, 27 Jan 2012 16:46:14 +0000

Cynthia,
I think I will stick to small chicken eggs as well.
Deviled eggs seem to be a crowd pleaser, I have served them several times since and always get a good response. They are so easy and economical which is a real bonus for me.

Comment on Deviled Eggs by Stacey Meyer

Stacey Meyer — Fri, 27 Jan 2012 16:44:07 +0000

Darrell,
Horseradish sounds like a wonderful addition. I will have to try that. Thank you.

Comment on Homemade for the Holidays by Stacey Meyer

Stacey Meyer — Fri, 27 Jan 2012 16:41:23 +0000

DeskSnacker,
The shelf life for Lemoncello or Orangecello is about a year, but it has never lasted that long in my house. I keep it in the freezer so that it is good and cold when I serve it.
I love that people return the bottles, it is less hassle for me and I love the recycling and sustainability aspect of it.
You are now officially on my Xmas list!! LOL

Comment on Craving Kale by Stacey Meyer

Stacey Meyer — Fri, 27 Jan 2012 16:35:11 +0000

Hal,
Thank you for the recommendation. I will make a note to correct this.

Comment on Craving Kale by Hal

Hal — Mon, 23 Jan 2012 23:37:07 +0000

I would recommend using ground flax seed. The stomach is not able to process much of the flax seed. So if you want soluble fiber, it needs to be meal vs seed. It tastes great!

Comment on Coconut Layer Cake by Stacey Meyer

Stacey Meyer — Fri, 20 Jan 2012 17:25:43 +0000

This is one of my favorite cakes! I love it.
Thanks for sharing. The pictures are wonderful.

Comment on Broccoli Soup and Chicken Parmesan by khemphill

khemphill — Thu, 19 Jan 2012 18:21:11 +0000

And did I stress how EASY this was? Enjoy.

Comment on Toffee Bark with Chocolate and Cashews by khemphill

khemphill — Thu, 19 Jan 2012 18:19:48 +0000

You are too kind. Enjoy.

Comment on Turtles New Orleans Style by jan Lundy

jan Lundy — Wed, 18 Jan 2012 15:40:16 +0000

I can’t find the recipe for this- turtles new orleans style can you help?

Comment on Green Tomatoes Galore! by David

David — Fri, 13 Jan 2012 23:11:14 +0000

18 pounds of January tomatoes…that’s pretty outrageous. At least that’s one time when canning probably didn’t get the house too hot!