I’m a huge football fan. Whether it’s a small family gathering at the house, or one of those big parking lot grill-outs before the game – it’s all about having fun!

Check out my collection of recipes – these are some of my favorite party snacks and tailgating classics like burgers, wings and dips. They’re perfect for game-time!

• EJ’s Simple Oven BBQ Ribs
• Totally Sloppy Joes
• Spicy Sausage, Bean and Cheese Nachos
• Chili-Rubbed Shrimp Wraps
• Grilled Fish Tacos with a Roasted Chile and Avocado Sauce
• Southwestern Turkey Sliders
• Grilled Vietnamese-style Chicken Wings
• Emeril’s Con Queso
• Kicked Up Spinach and Artichoke Dip
• French Bread Crostini

Hey, check out this clip of me and my son, EJ, preparing some oven barbecue ribs and talking with Martha about his Super Bowl pics. I’ll tell ya, this kid is too much!

Hey folks, here’s a clip from my appearance on “The Martha Stewart Show” this morning announcing my new show “The Emeril Lagasse Show.”  It’ll be airing on Sundays at 8pm starting March 28th on ION Television channel.  It’s a great show and it’s all about the love baby!  Love for people, love for music, love for celebration and especially, love for food.  I’m very excited about it and I hope ya’ll are too!

Hey guys, Emeril here. I had a great time on GMA this morning cooking my Easter Feast.  Just in case you missed it, here’s some video clips and recipes for your enjoyment.

Here’s me introducing the new recipe section on GMA’s website:

Emeril’s Easter Feast Recipes

• Spiced Honey & Lemon Baked Ham
• Smashes Potatoes with Sour Cream & Chives
• Roasted Asparagus with Tarragon & Mint

You can all of my recipes and more on the newly revamped ABCNews.com recipes section.

Hey folks!

So I’m now doing this Twitter thing on the web.

There’s already lot of stuff happening on there. Even my good friend Martha is on.

I think it’ll be a fun way to share what we’re cooking up in the kitchen.

Hope you’ll follow along. Check it out…

http://twitter.com/Emeril

- Chef E

 

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Picture 1 from 20: These tasty antipasto skewers made a great pre-game snack.

I love football and I love cooking, so I was really excited about putting together a game day menu for Super Bowl Sunday.  I had some family and friends over to join me for the big game and for some delicious food.  A lot of us are dieting these days, so I tried to keep the recipes on the lo-cal side.  I made sure to include fresh vegetables into almost every dish and used cooking methods like stir-frying and baking.  Here are some pictures of the festivities so you guys can see.  Enjoy!  

 

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Picture 1 from 13: And the next...

Wow, folks, I’ve got to tell you — December 6, 7, and 8th were big days for me and my Culinary Team. Our bimonthly visit to the Home Shopping Network brought us to St. Petersburg, Florida, where we cooked for days in support of the “Today’s Special” airing of my T-fal electric deep fryer. My Culinary Team begins weeks before each of these visits, deciding on seasonally appropriate menus for the airing and pairing specific dishes with each product. Then, everyone travels to St. Pete and makes it happen! It’s a whirlwind kind of experience – little sleep and lots of cooking, cooking, cooking, as there’s never enough food as far as the camera is concerned. See for yourself!