Today on Cooking with Emeril, we got a preview of what promises to be one of the biggest events at this year’s New York Wine & Food Festival: The Sandwich Showdown.

Read all about and more at The Radio Blog >>

The 2010 NFL season starts tonight, so Emeril kicked off his new season of Cooking with Emeril today by inviting Tribeca Grill Executive Chef Stephen Lewandowski and Birch&Barley/Churchkey Beer Director Greg Engert to talk about the best game day eats and the most interesting beers to pair with them.

Read the full article and view the photos over at the Radio Blog >>

Yesterday on Cooking with Emeril, Chef Michel Nischan joined us to talk about what’s on the menu at The Dressing Room, his latest work with the Wholesome Wave Foundation, and his beautiful new cookbook, Sustainably Delicious.

Read the all about it and listen to audio clips over at The Radio Blog.

This week on Cooking with Emeril, Emeril sits down with Chef Wolfgang Puck to talk about growing up and his new role in the upcoming Smurf movie.

Read more and listen to audio clips on the the Radio Blog.

Emeril’s New Orleans just celebrated their 20th anniversary and Emeril invites all of his friends!  Click here for the full article and link to download the FREE Emeril’s 20th Anniversary Cookbook.

Listen to “Cooking with Emeril” on Sirius|XM every week on Sirius 112/XM 157. Times vary so check schedule for specific times.

It’s not a Super Bowl party without beer, so we also asked Civilization of Beer founder Samuel Merritt to come by to offer advice on choosing the right brews and serving them in style. Click here for the full article and sound clip.

Listen to “Cooking with Emeril” on Sirius|XM every week on Sirius 112/XM 157. Times vary so check schedule for specific times.

On the Last “Cooking with Emeril”, Charlie Palmer joined Emeril to discuss sports, restaurants and hearty winter recipes. Click here for the full article and sound clip.

Listen to “Cooking with Emeril” on Sirius|XM every week on Sirius 112/XM 157. Times vary so check schedule for specific times.

On Today’s Cooking with Emeril show, Emeril’s special guest was James Coogan, manager of New York City’s Ideal Cheese.  James was filled with tons of tips and advice regarding everything and anything cheese. He was nice enough to bring in a tray of five unique cheeses for Emeril and the staff!

Click here for the whole story.

We’re throwing a Super Bowl party on Cooking with Emeril, and you’re invited to join the fun! Send us your favorite tailgate recipes, from the snacks essential to your parking lot parties to the best dishes in your halftime buffet. If you write us at emerilradio@marthastewart.com by January 20th, your recipe could be featured on Emeril’s pre-Super Bowl tailgate show airing February 2.

Today on Cooking with Emeril, Frankie Santorsola came by to explain how he makes a traditional Italian Feast of the Seven Fishes. To get one of his favorite recipes, check our the Radio Blog! See more at the Martha Stewart Radio Blog.