Sardine and Green Bean Salad
Post Author: Jenny McCoy
This simple salad made of blanched farmer’s market green beans, sliced radishes and imported sardines, dressed with a little red wine vinegar and extra virgin olive oil was delicious! I ordered it at a small Italian restaurant in my neighborhood that serves mostly small plates.
And while I love going out to eat (almost 5 nights a week!), I might skip the visit to the restaurant next time I want this and just making it at home because it would be so easy to make myself. I think I might even throw in some chopped Kalamata olives to my version!
Filed Under: Food Finds
May 17th, 2011
9:06 am
Do you have the recipe for this dish? I would love to try it out.