The Glazed Ham
Post Author: Lorin Gaudin
This is a cocktail called “The Glazed Ham,” which included bacon-infused vodka, pineapple juice, and a simple syrup made from brown sugar and ginger. The bacon-vodka was made with a “fat wash” - bacon grease and vodka mixed together, left to infuse for several days, then refrigerated and the hardened fat removed. The drink is delicious - sweet, smoky and a bit of back heat from the ginger - though to me it tasted more teriyaki than glazed ham.
Filed Under: Food-Related Random
June 9th, 2009
9:28 am
Bacon vodka?? Tasted like teryaki?!?! YUCK!