Post Author: Lorin Gaudin
This beautiful Roasted Vegetable and Cous-cous Salad was served at a Memorial Day/Going-Away party I attended this weekend. The varying textures and salty-spicy-roasted flavors were incredible. While the dish is a bit labor-intesive, the final result is sooooo worth it. As we head into warmer weather months, fresh, cool, clean vegetable-centric dishes seem apropos.
Filed Under: Food Talk
May 26th, 2009
8:00 am
Loved your show on Buffalo Wings. Far be it from me to correct such a renowned chef, but the proper name for “poppers” would be from Texas, “Armadillo Eggs”.
DOC