Picture 1 from 20: These tasty antipasto skewers made a great pre-game snack.
I love football and I love cooking, so I was really excited about putting together a game day menu for Super Bowl Sunday. I had some family and friends over to join me for the big game and for some delicious food. A lot of us are dieting these days, so I tried to keep the recipes on the lo-cal side. I made sure to include fresh vegetables into almost every dish and used cooking methods like stir-frying and baking. Here are some pictures of the festivities so you guys can see. Enjoy!
For the Stir-fry Zucchini, I just added equal parts sliced zucchini, eggplant, asparagus, and white onions. Add a hefty teaspoon to a fry pan over medium high heat. Stir-fry the veggies about 4 minutes, stirring frequently, until asparagus is almost tender and serve! You can adjust the amounts to suit your taste.
Hey Emeril, thanks for your web site all of your fans enjoy keeping tabs on you. You should be praised and commended for everything you do. Now everyone can see a little behind the scenes on what it takes to get things done. Got a real crew and beautiful family behind you. Enjoy the pics hope to see more. (How bout a video of you playing the drums?) Bet you don’t have time haha!
A big fan like everyone else.
Hi One of your biggest fans from NJ here! Love the pics from Super Bowl! I have eaten at all your restaurants and plan my trips accordingly. I had a great dinner on new years eve at Nola’s! Question…are you doing a book signing for the new book? Wouldn’t want to miss you!
Filed Under: Emeril News, Food Talk
February 3rd, 2009
12:11 pm
Can you post the recipes for the Stir-Fry Zucchini with Asparagus and Antipasto skewers
February 3rd, 2009
1:23 pm
Hi Shawna, here’s the recipe for the Antipasto skewers: http://www.emerils.com/recipe/7926/Antipasto-Skewers
For the Stir-fry Zucchini, I just added equal parts sliced zucchini, eggplant, asparagus, and white onions. Add a hefty teaspoon to a fry pan over medium high heat. Stir-fry the veggies about 4 minutes, stirring frequently, until asparagus is almost tender and serve! You can adjust the amounts to suit your taste.
February 4th, 2009
1:40 pm
Hey Emeril, thanks for your web site all of your fans enjoy keeping tabs on you. You should be praised and commended for everything you do. Now everyone can see a little behind the scenes on what it takes to get things done. Got a real crew and beautiful family behind you. Enjoy the pics hope to see more. (How bout a video of you playing the drums?) Bet you don’t have time haha!
A big fan like everyone else.
February 14th, 2009
10:33 am
Hi One of your biggest fans from NJ here! Love the pics from Super Bowl! I have eaten at all your restaurants and plan my trips accordingly. I had a great dinner on new years eve at Nola’s! Question…are you doing a book signing for the new book? Wouldn’t want to miss you!