Picture 1 from 3: It's best to eat them quickly while they are still hot!
My favorite of all the varieties of street vendors in New York City are the candied nuts sellers. On a cold winter evening, nothing is more comforting than a paper bag of warm candied nuts that have been freshly roasted just minutes before being handed over. They come in either cashew, almond or peanut mixtures and have a crunchy, caramel coating that tastes like butter, vanilla and brown sugar. Delicious, and well worth the $2 price tag.