Simple Summer Cantaloupe Salad
Post Author: Jenny McCoyThe melons I am seeing (and tasting) at the farmer’s markets have been just perfect. So perfect that I hardly want to do anything to them except eat them in slices!
However, for a slightly fancier, and a more savory preparation, try this recipe for a cantaloupe salad:
Slice a ripe cantaloupe in whatever shape and size you desire. Drizzle with a good quality extra-virgin olive oil, to taste. Sprinkle with fleur de sel (French sea salt), to taste. Scatter a few torn pieces of fresh mint leaves on top. Enjoy on a warm summer day.
Filed Under: Food Talk
August 28th, 2008
4:13 pm
Emeril,
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Ebru