Why is National Sangria Day is in the third week of December rather than more obvious summer months? Maybe at it has to do with Beaujolais Nouveau, which, if it hasn’t been swilled by know, is really great for turning into Sangria. Sangria is a refreshing fruit-spiked wine drink classically made with young, fruity Rioja wines from Spain. But an equally delicious version can be made from just about any wine - red, white, even rose wine. The recipe is easy. Pour a bottle or two of wine into a pitcher, spike with fresh fruit slices like lemons, orange, limes, mangoes and pears; add sugar to your taste and a good half a cup of brandy. Pour the sangria over ice and garnish with the wine-soaked fruit.

It’s also National Fried Shrimp Day. Only one day for fried shrimp? The inceptor of that “day” cannot possibly be from New Orleans, because every day is fried shrimp day.

Filed Under: Wine & Libations