A Heavenly Dish
Post Author: Marcel BienvenueLast night at a dinner party, out host served us a dish that I haven’t had in quite a while and it was heavenly. Tournedos Rossini—perfectly done medium-rare tournedos (beef steaks cut from the tenderloin, measuring 3/4 to 1 inch thick and 2 to 2 1/2 inchees in diameter) topped with foie gras, truffles and a demi-glace sauce. Wow!
Named after the 19th century Italian composer Gioacchino Rossini because of his love of food. I think I would have liked him!
Filed Under: Food Talk
