Keeping Parsley
Post Author: Terrance PitreIf you find yourself with more fresh parsley than you can use, try storing it in the freezer (cleaned and mostly dried) in a plastic Ziploc bag or wrapped in plastic wrap. Next time you need some parsley, remove bag from the freezer and chop it or crumble it with your hands. The texture will be different, but the flavor remains the same. (Will stay fresh up to 2 months.)
Filed Under: Kitchen Tips
