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Recipe
Ahi Tuna Tartare

Ahi Tuna Tartare

  • Yield: 4 - 8 servings

Ingredients

Directions

  • Mix the tuna together with the chives, sesame seeds, and enough of the Sweet Soy Dressing to coat. The mixture should be bright red and glossy. Season to taste with salt and pepper.

    Place one of the sesame tuile rings on each plate and fill it with the tuna tartar. Top with the sliced avocados and drizzle with more of the Sweet Soy Dressing. Decorate the plate with dots of Sriracha and garnish the tartare with micro greens.