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Recipe
No. 60

No. 60

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 cocktail

Ingredients

Directions

  • Add the Cachaca, lemon juice and chamomile syrup to a shaker filled with ice. Shake until well chilled. Pour the cocktail into a Tom Collins glass, top with the wheat beer and garnish with a Collins' cherry.

    Serve immediately.