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Emeril's New Orleans Fish House Celebrates 20th Anniversary

Emeril's New Orleans Fish House Celebrates 20th Anniversary

Emeril's New Orleans Fish House celebrates the 20th anniversary of its opening at the MGM Grand Hotel & Casino with menu specials November 16 through December 13 including several anniversary menu items available a la carte.

Emeril's New Orleans Fish House remains the second oldest celebrity chef restaurant in continuous operation on the Las Vegas Strip, preceded only by Wolfgang Puck's Spago. Named in tribute to the original New Orleans Fish House, a longtime supplier to Emeril's restaurants, Emeril's New Orleans Fish House has won Wine Spectator's "Best of Award of Excellence" every year consecutively since 1996, featuring more than 1,300 wines in inventory. The anniversary celebrations will augment Emeril's New Orleans Fish House's current popular offerings, including the Strip's best daily selection of fresh oysters with five to seven varieties daily, a rotating weekly chef's menu with original inspirations from the kitchen, a market menu focusing on catches of the day, the personalized Kitchen Table experience, and the new Coravin wine program offering rare cult wines by the glass.

EMERIL'S NEW ORLEANS FISH HOUSE 20TH ANNIVERSARY
A celebration of Fish House Favorites that are Essentially Emeril!

STARTERS

Smoked Salmon Cheesecake 15

Baby Mache, Chive Crème Fraiche, Osetra Caviar and Crispy Potato Gaufrettes Sesame & Ginger Marinated Hamachi 16

Pickled Vegetable Spring Roll, Shaved Jalapeno, Cilantro and Sweet Chili Dipping Sauce Fish House Baked Oysters 18

Hickory Smoked Bacon, Horseradish Creamed Leeks and Absinthe Spiked Hollandaise Alabama Blue Crabmeat Stued Gulf Shrimp
Creole Corn Maque Choux, Andouille Sausage and Spicy Tomato Jam 20

MAIN COURSES

Pan Roasted Grouper & Littleneck Clams 36

Yellow Wax Potatoes, Castelvetrano Olives, Kale & Portuguese Sausage Stew Pepper Seared Ahi Tuna & Foie Gras 40

Roasted Spaghetti Squash, Sauteed Haricot Vert and Tchoupitoulas Reduction Surf & Turf
Butter Poached Coldwater Lobster Tail & Seared Filet of Beef Tenderloin with Root Vegetable "Risotto" Celery Root Cream and Cabernet Demi Glace 68

DESSERT

Mile High Icebox Chocolate Peanut Butter Pie 12

Make your reservation today by calling 702-891-7374 or go online above!

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