Join us from Noon - 9 p.m. on November 26, 2015 at Emeril’s Tchoup Chop as Chef Ryan Vargas and team cook-up the following 3-course Thanksgiving menu (in addition to our regular dinner menu):

Kabocha Squash Bisque

Biscotti Almond Crunch, Brussels, Pancetta

Traditional Roast Turkey

Hawaiian Sweet Bread & Corn Bread Stuffing, Smashed Potatoes, Wok Fried Garlic Green Beans, Cranberry Mandarin Orange Relish, Turkey Gravy

Pumpkin Pie in a Jar

Pralines, Chantilly Cream

$45 per person (plus tax and gratuity)

Call 407-503-2467 to make your reservation today!