Emeril Lagasse's Table 10's new lunchtime deal gets a tailored twist with the new two courses for $20 special, including choice of entree and either an appetizer or dessert from the summer menu. Chef de Cuisine Tim Doolittle upholds his commitment to the freshest seasonal ingredients while offering a price that's hard to beat on or off the Strip.
Choose one of Emeril's signature lunch items such as:
* Crisp roasted chicken with mustard gnocchi, leeks and porcini
* Perfect 10 BLT with signature candied bacon, arugula, heirloom tomatoes, multigrain toast and fresh cut fries
* Pea ravioli with lemon, sweet peppers and ricotta salata
* Chicken sandwich on ciabatta bun with avocado slices, tomato jam served with gem lettuce salad with onion, tomato and cucumber
* Croque madame with rotisserie ham, swiss cheese and sunny side egg, served with seasoned red potatoes and fresh green salad
Then choose either an appetizer or decadent dessert such as:
* Chicken and andouille sausage gumbo with steamed rice
* Seasonal soup * Boston lettuce salad with bacon, chive, buttermilk dressing and heirloom tomatoes
* Caesar salad with gem lettuce, grilled crouton, parmesan, tomato puree and white anchovy
* Spice carrot cake with orange bourbon sauce and candied pecans
* Peach Melba turnover with amaretto, raspberry puree, mascarpone, butter flake and vanilla ice cream
* Raspberry panna cotta with salted brittle and chocolate pistachio biscotto
For a leisurely lunch, pair with a draft craft beer including Sierra Nevada Kellerweis Hefeweizen or Brooklyn Brewery Brown Ale.
For reservations, please call 702.607.6363 or reserve online above.