LAS VEGAS (August 12, 2014) -- Delmonico Steakhouse has teamed up with Kosta Browne Winery for an evening of New Orleans flavor and award-winning wine on Thursday, Sept. 4. Chef de Cuisine Ronnie Rainwater and Winemaker Dan Kosta will take guests through five courses with red and white pairings from the Kosta Browne collection.
The evening will begin with champagne and hors d'oeuvres at 6:30 p.m. and dinner will be served at 7 p.m. The event is $195 all inclusive.
Space is limited and reservations required by calling (702) 414-3737.
An Evening with Kosta Browne Winery Dinner Menu
Alaskan king crab leg with white truffle sweet corn foam, popcorn shoots and micro greens
2012 Chardonnay One Sixteen
King salmon with chanterelle mushrooms, sunchokes and mushroom broth
2010 Pinot Noir - Gap's Crown
Rabbit and foie gras fricassee with sage dumpling and fresh black truffles
2008 Pinot Noir - Amber Ridge Vineyard
Roasted veal loin with parisienne potatoes, pearl onions, pinot noir reduction and fine herbs
2007 Pinot Noir Rosella's Vineyard
Chocolate génoise cake with raspberry coulis and chantilly cream
Delmonico Steakhouse is open for lunch daily from 11:30 a.m.-2 p.m. and dinner Sun.-Thurs. from 5-10 p.m., Fri.-Sat. from 5-10:30 p.m. The restaurant also has a Summer Cocktail Hour from 4:30-6:30 p.m. daily in the bar area with food and drink specials.