Recipe

Roasted Red Pepper Mayo

  • Yield: 1 1/2 cups

Ingredients

  • 1/2 cup diced roasted red pepper (from about 3/4 cup packed jarred roasted red pepper)
  • 3/4 cup mayonnaise
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions

  • Combine all the ingredients in the bowl of a food processor, and process for 30 seconds. Scrape down the sides of the bowl with a rubber spatula, and process for 30 seconds longer. Store in an airtight container in the refrigerator for up to 1 week.