Recipe
Prosecco With Orange Sorbet And Cointreau

Prosecco With Orange Sorbet And Cointreau

  • Yield: 6

Ingredients

Directions

  • Using a small ice-cream scoop or a tablespoon, place one scoop sorbet into each champagne flute. Top sorbet with 1 tablespoon Cointreau; fill glass with Prosecco. Garnish with an orange slice and serve.