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Recipe
Gremolata

Gremolata

Serve this sprinkled over osso buco, braised lamb shanks, or roast beef.

  • Yield: About 1/2 cup, 6 servings

Ingredients

  • 1/2 cup minced fresh flat-leaf parsley leaves
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 tablespoon grated lemon zest

Directions

  • Combine all the ingredients in a small bowl, and stir to blend.