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Pizza On A Stick

  • Yield: 8 skewers


  • 1 cup sliced pepperoni
  • 1 cup sliced Italian sausage
  • 1/2 French bread loaf, toasted and cubed
  • 1/2 green pepper, cut into bite-sized pieces
  • 1/2 cup halved fresh mushrooms
  • 1/2 cup zucchini slices
  • 1/4 cup Italian dressing
  • 1/4 cup shredded mozzarella
  • 1 cup spaghetti sauce, warmed


  • Preheat oven to 350 degrees F.
  • Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.