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Recipe

Korean Bbq Marinade

  • Yield: About 1 1/2 cups

Ingredients

  • 1 cup soy sauce
  • 4 large cloves garlic, peeled and chopped (about 2 tablespoons)
  • 2 tablespoons finely grated peeled fresh ginger
  • 4 scallions (white and green), thinly sliced
  • 1/4 cup sugar
  • 2 tablespoons dark sesame oil
  • Freshly ground black pepper

Directions

  • Whisk soy sauce, garlic, ginger, scallions, sugar, sesame oil, and black pepper to taste in a medium bowl. Use marinade immediately or refrigerate for up to 2 days.
  • Shopsmart: Not all soy sauces are the same. Some are saltier, others sweet and thick. Light soy sauces are salty; the "light" refers to the body of the sauce. Dark soy sauces are sweeter and thicker. For the best results with this marinade, choose a dark Japanese or Korean soy sauce.