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Recipe

Herb And Tomato Salad With Preserved Lemons

  • Yield: 4 servings

Ingredients

  • 3 tablespoons red wine vinegar
  • 1 teaspoon preserved lemon juice, from Preserved Lemons
  • 1/2 teaspoon toasted cumin seeds
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper plus 1/2 teaspoon
  • 3 to 4 large tomatoes, cored and cut into wedges
  • 1 tablespoon preserving brine from Preserved Lemons
  • 1/4 cup finely chopped preserved lemon rind from Preserved Lemons
  • 1/4 cup roughly chopped fresh cilantro leaves
  • 1/4 cup roughly chopped fresh parsley leaves
  • 1/2 cup thinly sliced red onions
  • 1 head butter lettuce, washed, cored, and quartered

Directions

  • In a small bowl, combine the vinegar, preserved lemon juice, and cumin seeds. Slowly whisk in the olive oil until it is all incorporated. Adjust seasonings with salt and pepper, to taste.
  • Place tomato wedges in a separate bowl. Season the tomatoes with the preserving brine, and additional salt and 1/2 teaspoon pepper. Add the chopped lemon rind, cilantro, parsley, and red onions, tossing to coat well. Taste and adjust seasoning with salt and pepper as needed. Drizzle a small amount of the dressing over the tomato mixture and toss to combine.
  • Arrange lettuce on 4 salad plates. Top with equal amounts of the tomato mixture and drizzle with additional dressing, if desired. Serve immediately.