No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Crispy Shallots

  • Yield: 1/3 to 1/2 cup

Ingredients

  • Peanut oil, for frying
  • 2 large shallots, thinly sliced
  • Salt

Directions

  • Preheat the peanut oil to 360 degrees F. Add the sliced shallots, in batches, and fry until golden brown and crispy, 1 to 1 1/2 minutes. Remove the shallots using a slotted spoon or skimmer and transfer to paper towels to drain. Season with salt to taste.