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Crispy Shallots

  • Yield: 1/3 to 1/2 cup


  • Peanut oil, for frying
  • 2 large shallots, thinly sliced
  • Salt


  • Preheat the peanut oil to 360 degrees F. Add the sliced shallots, in batches, and fry until golden brown and crispy, 1 to 1 1/2 minutes. Remove the shallots using a slotted spoon or skimmer and transfer to paper towels to drain. Season with salt to taste.