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Classic Blue Cheese Dip With Bayley Hazen Blue Cheese

  • Yield: About 3 cups


  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup chopped onions
  • 1 tablespoon minced garlic
  • 8 ounces blue cheese, crumbled (recommended: Bayley Hazen Blue Cheese)
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/4 cup finely chopped fresh parsley leaves, optional
  • Chopped fresh vegetables, such as celery, carrots, and cherry tomatoes, for serving


  • Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving. Serve with fresh vegetables.