- 1 cup sugar
- 2 cups water
- 1/2 cup packed fresh mint leaves
- 1/4 cup bourbon
- 1/4 cup club soda
- Mint sprigs for garnish
- Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.
- Add the bourbon and club soda to the cooled syrup, stirring until combined. Freeze mixture according to manufacturer's directions in an ice cream freezer.
- Place sorbet in a freezer-safe container and allow mixture to freeze for 4 hours before serving. Garnish with fresh mint sprigs.
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