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Spicy Cocktail Sauce


  • 1 cup ketchup
  • 2 teaspoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce (recommended: Tabasco)
  • 1 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper


  • In a small bowl, combine all of the ingredients and stir to blend well. It will keep, covered and refrigerated, up to 1 week.??Yield: 1 cup