- 1 cup frozen blueberries
- 1/2 cup light rum
- 1/2 lime, juiced
- 1/2 cup crushed ice
- 1/4 cup superfine sugar
- In a blender, combine all ingredients and process for about 30 seconds. Pour into a chilled glass.
Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!
For more information about the book and to pre-order your copy today click here.