No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Spaetzle

  • Yield: 4 servings

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground white pepper
  • 3 cups all-purpose flour, or as needed

Directions

  • In a bowl whisk together eggs, milk, nutmeg, salt and pepper. Gradually stir in enough flour to make a thick batter. You will probably not need all 3 cups.
  • Using a metal colander set over a pot of boiling, salted water, press spaetzle batter through holes directly into water.
  • When spaetzle are cooked through, they will float to surface, about 5 minutes. Scoop up with a slotted spoon and drain well as they cook or drain all at once.