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Chipotle Mayonnaise

  • Yield: About 3/4 cup


  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
  • 2 teaspoons adobo sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried crushed oregano


  • Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds. Transfer to a clean container and refrigerate until ready to use or serve.