Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.

Recipe

Poi

Ingredients

  • Taro root, peeled and steamed
  • Water

Directions

  • Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.