Recipe Poi Ingredients Taro root, peeled and steamed Water Directions Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky. Shop Cutlery Set Get Emeril's Black 5-pc. Cutlery set today! Buy Now Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now Recipe Details Source: Emeril Special EMSP20e Dish Type: Sides Similar Recipes Hawaiian Style Poke Haupia With Pineapple Lava Flow Lomi Lomi Salmon Au Gratin Sweet Peas Garlic Potato Parsnip Puree Overstuffed Pumpkin With Cornbread, Apples And Turkey Sausage With Sauvignon Blanc Chestnut Ravioli With Sage Browned Butter Cheese SoufflÉ Emerilized Hawaiian Poke Reviews View the discussion thread.