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Vinaigrette Sauce (molho De Vinagrete)


  • 4 large tomatoes, chopped
  • 1 large white onion, finely chopped
  • 2 fresh red cayenne peppers, seeded and minced or 1/4 teaspoon crushed red pepper
  • 1 cup white vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 cup chopped parsley leaves


  • Combine all ingredients in a large bowl. Stir well and serve at room temperature over meat and beans.