Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipe

Vinaigrette Sauce (molho De Vinagrete)

Ingredients

  • 4 large tomatoes, chopped
  • 1 large white onion, finely chopped
  • 2 fresh red cayenne peppers, seeded and minced or 1/4 teaspoon crushed red pepper
  • 1 cup white vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 cup chopped parsley leaves

Directions

  • Combine all ingredients in a large bowl. Stir well and serve at room temperature over meat and beans.