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Recipe

Tartar Sauce

  • Yield: About 1 1/4 cups

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons chopped green onions or scallions (green part only)
  • 2 tablespoons drained sweet pickle relish
  • 1 tablespoon drained capers (chopped, if large)
  • 1 tablespoon minced fresh parsley leaves
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon minced fresh tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne

Directions

  • In a bowl, fold together the ingredients. Adjust the seasoning, to taste. Cover and refrigerate until ready to serve, giving the sauce 1 hour to stand before serving for the flavors to blend. (Note: If using homemade mayonnaise, the tartar sauce must be refrigerated and used within 24 hours.)