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Recipe

Black Eyed Pea Fritter Sauce

  • Yield: About 1 1/4 cups

Ingredients

  • 1/2 cup dried shrimp
  • 3/4 cup roughly chopped onion
  • 1 teaspoon peeled fresh ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • Salt

Directions

  • Soak the shrimp in cold water, to cover, for 30 minutes. Drain the shrimp and puree in a food processor or blender with the onion, ginger and red pepper. Heat the oil in a skillet and saute the shrimp mixture for about 5 minutes. Season with salt, to taste. Transfer to a bowl and serve with fritters.