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Vanilla Sugar


  • 1 vanilla bean, split in 1/2 lengthwise and crosswise
  • 4 cups granulated sugar


  • In a large container with an airtight closure, place 1/2 of the sugar. Add the bean quarters and cover with the remaining 2 cups of sugar. Close tightly. Place in a cool, dark place. Twice a day shake the container to distribute the vanilla essence. Continue the process for at least 1 week and up to 3 weeks. Replace the sugar as it is used.