- 5 parsley stems
- 2 sprigs thyme
- 1 clove garlic
- 5 peppercorns
- 1 bay leaf
- Wrap in cheesecloth and tie closed with kitchen string
Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!
For more information about the book and to pre-order your copy today click here.