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Recipe

Southwestern Barbecue Sauce

  • Yield: 4 cups

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onions
  • 1 tablespoon minced garlic
  • 3 tablespoons chopped chipotle chiles in adobo, with adobo sauce
  • 1/2 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 4 cups tomato sauce
  • 1/2 cup molasses
  • 2 teaspoons dry mustard
  • 2 bay leaves
  • 1/2 teaspoon salt

Directions

  • In a medium saucepan, heat the oil over medium-high heat. Add the onions and cook until the onions are lightly caramelized, 4 to 5 minutes. Add the garlic and chiles, and cook for 1 minute. Deglaze the pan with the vinegar and lime juice and cook until the liquid is reduced by half, 1 to 2 minutes. Add the adobo sauce, tomato sauce, molasses, mustard, bay leaves and salt. Bring to a simmer and cook until thick, stirring occasionally, 15 to 20 minutes. Remove from the heat and strain.