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Recipe

Pastry Top

  • Yield: 1 crust

Ingredients

  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 2 tablespoons cold water

Directions

  • Into a medium bowl, sift together the flour and salt. Add the butter and work in with fingertips until coarse crumbs form. Add enough cold water 1 teaspoon at a time to form a smooth dough, being careful not to overwork the dough. Cover and let rest, refrigerated for 30 minutes before rolling out.