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Recipe

Haricot Verts

Ingredients

  • 12 ounces haricots verts, ends trimmed, or small thin green beans
  • 2 tablespoons unsalted butter

Directions

  • Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath to refresh. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts, and cook, stirring, for 3 minutes.