- 4 (2-ounce) crottins Chavignol, or other French goat cheese
- 2 sprigs fresh thyme
- 2 garlic cloves, peeled and smashed
- 1/2 teaspoon whole black peppercorns
- 1/4 teaspoon dried lavender blossoms
- 1/8 teaspoon kosher salt
- 1 1/2 cups olive oil
- Edible flowers, such as pansies or nasturtiums, garnish
- Minced fresh soft herbs, such as parsley, dill or tarragon, garnish
- Homemade Croutons
- Place the cheeses in a sealable 2-cup jar. Add the thyme, garlic, pepper, lavender, and salt, and top with oil to cover completely.
- Let stand for 48 hours in the refrigerator before serving.
- Bring to room temperature. Transfer to a platter or plates and garnish, if desired with edible flowers or herbs. Serve with homemade croutons or crackers, or crumbled into salads.
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