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Dark Chocolate Honey Sauce

  • Yield: 3 1/2 cups


  • 2 cups whipping cream
  • 1/4 cup honey
  • 20 ounces bittersweet chocolate, finely chopped
  • 2 teaspoons vanilla extract


  • In a medium saucepan, scald cream and honey medium heat. Remove from the heat. Place the chocolate in a heatproof bowl. Add the hot cream, let sit for 2 minutes, then whisk until smooth. Whisk in the vanilla. Let stand until cool but still pourable. Serve over Guinness ice cream.