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Recipe
Duck Confit Salad With Dried Berries, Stilton Cheese,  And Vanilla Shallot Vinaigrette

Duck Confit Salad With Dried Berries, Stilton Cheese, And Vanilla Shallot Vinaigrette

  • Prep Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Directions

  • Combine the duck confit, radicchio, endive, arugula, vinaigrette, pepper, and salt in a large bowl and toss well to combine. Add the cheese and cherries and toss. Divide among 4 salad plates and serve.

  • Wine Pairing: Cline Zinfandel, California, most current vintage available