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Recipe

Maccheroni Alla Chitarra Aglio E Olio

Ingredients

  • Pasta Dough
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon crushed red pepper flakes

Directions

  • Roll pasta dough out to the second thinnest setting on a pasta machine. Lay pasta over a chitarri. Using a rolling pin, roll over the dough so the strings cut the pasta. Repeat with all of the dough.
  • Cook pasta in boiling, salted water until al dente. Heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes and cook until garlic is lightly browned. Drain pasta and place in a bowl. Add olive oil mixture and toss.